About Solo Verdi
‘Our farm is located in the heart of the Southern Lowcountry region of South Carolina in the small farming community of Varnville. Unlike many other farms and beef producers, our cows are all born, raised, and finished here on premium quality grasses. There is no corn, no soy, and no wheat – absolutely no grain of any type – in their diet. While many farms will give grain to their grass-fed livestock during the last weeks of their life, a process called on-farm grain finishing, we prefer to preserve the quality and nutritional value of our beef product.
Maintaining our farm at the highest standard of care means that our livestock receive the utmost humane treatment. Our cows roam freely on lush, liberally-fenced pastures. Our happy herd lives a highly social and stress-free life, something that improves their quality of life as well as the quality of the finished product.
Our farm stands out for many reasons.
- No Antibiotics.
- No Hormones.
- No Confinement.
- No finishing on grain!
- Careful attention given to the genetic background of each animal.
- Careful attention given to the quality of grasses fed to our cattle.
"...good meat shouldn't be cheap; cheap meat is, more often than not, ethically tainted, of untraceable origin and dubious quality." - Hugh Fearnley-Whittingstall, The River Cottage Meat Book