Solo Verdi
KNOW YOUR FARMER | KNOW YOUR FOOD
BLENDING ART, SCIENCE, AND PASSION
With heritage, genetics, quality forages, and humane practices to create the best beef… naturally.
Our farm is located in a historically agrarian rural district in eastern South Carolina known as the Southern Lowcountry. The soil and regional climate are well adapted to growing quality forages for grazing. Once our pastures were established, we needed to study the options for which breed(s) to raise.
Our homework ultimately brought us to an ancient central European bloodline known as Romagnola. This breed represents the end product of domestication from the wild by the Romans, around 2000 years ago. Our ‘Romas’ today carry the same genetics as their ancestors from the age of the Roman Empire. As they evolved in the absence of grains and modern inputs, the cattle we graze have “learned” to fatten and flourish with grass, forbs and browse alone.
100% Grass Fed Beef
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GRASS FED BEEF
Our cows are raised on lovingly tended pastures in communal groups. We employ regenerative farming methods that include small acreage paddocks with frequent rotation onto new ground with newly emerging grasses. They are never exposed to grains, synthetic fertilizers or pesticides. There is no confinement, no antibiotics, and no hormones. Ever.
OUR STORY
An enlightened farmer knows that soil is the lifeblood of food. And, properly built soil is at the heart of great food that has reaped the benefit of taking in the combination of sunlight, rain and carbon from the sky with minimal non-natural inputs.
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